Denver’s culinary landscape is continually evolving, offering residents and visitors an array of new dining experiences alongside cherished local favorites. Here’s a look at some recent additions and standout food trucks that are making waves in the Mile High City.
New Restaurant Openings
Madeline
Chef Quincy Cherrett, known for his work at Colt & Gray and Sushi Den, is set to open his first brick-and-mortar restaurant, Madeline, in spring 2026. Located at 1313 E. 6th Ave., Madeline will offer an ‘unfussy’ menu focusing on seasonal ingredients and culinary craftsmanship. The intimate 1,100-square-foot space will seat up to 48 guests. Read more
Uchiko
Cherry Creek North welcomes Uchiko, the sister concept to the acclaimed Uchi restaurant by James Beard Award-winning chef Tyson Cole. This 7,400-square-foot space blends a wood-fired Japanese menu with design elements reflecting both the historic gallery building it occupies and a modern culinary vision. Uchiko is slated to open in February 2026. Read more
Odd Rabbit
Christopher and Ariana Teigland, the team behind Denver’s Glo Noodle House, are bringing a bold new Japanese concept to Boulder with Odd Rabbit. Opening on April 30, 2026, at 5863 Arapahoe Ave., the 90-seat restaurant will feature a ‘traditionally non-traditional’ menu that extends beyond conventional sushi, allowing the chefs to explore a broader culinary range. Read more
Food Trucks to Watch
Farm to Truck
Embracing Denver’s farm-to-table ethos, Farm to Truck offers locally sourced comfort dishes from around the world. Menu highlights include a Colorado lamb burger topped with fried onions, goat cheese, and mint aioli, as well as a vegetarian hemp seed wrap filled with fresh local produce. Their sides, such as pork belly and yellow curry potato salads, are equally noteworthy. Read more
The Ethiopian Food Truck
As Colorado’s first and only Ethiopian food truck, The Ethiopian Food Truck serves authentic dishes like chicken and beef tibs made to order. Vegetarian-friendly options include a veggie combination featuring red lentils, yellow split peas, spiced spinach and potatoes, and curried cabbage with carrots. This truck is a popular addition to Denver festivals such as Civic Center Eats and The Denver International Festival. Read more
Cooking With A Crown
Known for its delectable Denver Birria Tacos and freshly baked artisan cinnamon rolls, Cooking With A Crown is a standout Mexican food truck. Frequently appearing at events like Long Table Brewhouse and the South Pearl Street Farmers Market, their menu features famous Birria Tacos filled with tender, slow-cooked beef served with a rich consommé for dipping. Read more
Denver’s food scene continues to thrive, offering a diverse array of dining options that cater to all tastes. Whether you’re exploring new restaurant openings or seeking out the city’s best food trucks, there’s always something delicious to discover.